As warmer weather is approaching, we’re shifting how often we use the oven. It doesn’t matter if you have air conditioning, the oven turned on in the late spring and summer makes for a really warm kitchen. We cook a lot of things stove top, use our George Foreman or go outside and grill.
For this recipe, all you need is pots and pans and some tongs.
As we’re getting back into our routine of having dinner together again since the semester is over, I’ve been trying to incorporate meals that take a little longer or utilize entrees that may have a little assembly. I don’t need to rush dinner or have it in a Tupperware anymore, so this is a perfect opportunity to use corn tortillas.
I’ve made BBQ chicken tostadas before and since I had shaved steak I looked to see if there was a recipe that would be similar that I could check out.
Here’s what my Pinterest search looked like.
So I skimmed through a few recipes and then decided to throw my own thing together.
What You’ll Need
- Vegetables to saute (whatever you like, onions and peppers are perfect with this)
- Red onion
- White onion
- Bell Pepper
- 8 ounces shaved steak (I used Trader Joe’s because it’s lean and reasonably priced)
- Jerk seasoning
- 4 corn tortillas (I used Goya)
- ~1/4 cup of plain Greek yogurt or sour cream
- ~2T Mozzarella cheese
- Cooking spray
1. Wash and chop vegetables into small pieces. They don’t need to be minced, but should be close to bite size.
2. Spray a medium sized pot with cooking spray and add vegetables. Put on medium heat. Stir occasionally as vegetables sweat.
3. In a separate pan, add shaved steak and seasoning blend. I used Jerk seasoning, but you could use something smokey or spicy for this recipe. Put on medium heat so you don’t burn the meat.
4. In a small pan, spray cooking spray or use a little bit of olive oil (with a paper towel) to lightly coat the bottom. Put on high heat to get pan to temperature, then decrease heat to medium/medium-high. Place a corn tortilla until you see air pockets form and the bottom side of the tortilla is browned. This should take a few minutes if the pan isn’t warmed up yet, then flip and let second side to brown. Repeat this for all corn tortillas. You may need to spray or wipe olive oil in between tortillas.
5. For plating, place a corn tortilla on a plate and spread plain Greek yogurt, I used a spoonful. Since this recipe makes two, I used half the steak for both tortillas, then added vegetables followed by shredded mozzarella cheese. Many recipes called for mozzarella, but you could use cheddar or a blend – whatever you prefer.
Nutritional estimates: ~350 calories, 11F/36C/32P
As always, nutrition will change based on brands and cuts of meat. If you use a different cut of meat, it may has more fat and therefore more calories. If you use more or less vegetables, etc.
If you want to check out the recipe that had inspired my BBQ chicken tostadas a while back, here it is!
Like the other macronutrients, protein can be misunderstood.
Like dietary fat, I’ve heard from people including trainers that protein can make you fat if you consume too much. Let’s be clear – too many calories can lead to fat gain, not necessarily any one specific macronutrient. However, with that in mind, we need to be thoughtful about what is paired together with protein as well as how protein is utilized in the body. Is eating a whole egg really a problem, or is it that many people won’t just eat one or two yolks, but will pair the meal with buttered toast, multiple pieces of fatty bacon and top it all with salt? While these components may not always be the “healthiest” choice, individually they can be fine in moderation, but together – it’s like a league of villains, or can be if they are consumed too often.
Ok, so what is protein?
Chemically, protein is a polypeptide of 50 or more amino acids that have biological activity. Protein is found in our DNA, which means it is found in our muscle mass, blood, bones and skin. “They function in metabolism, immunity, fluid balance, and nutrient transport, and in certain circumstance they can provide energy (Timberlake, Karen, 2018).”
Nutritionally, we know that one gram of protein has four calories associated with it. We know that protein needs are lower in comparison to carbohydrates and fats because the body utilizes carbohydrates as a first line of energy followed by fat (Thompson & Manore, 2015). This doesn’t mean that protein isn’t important. Dietary protein helps us conduct daily business. It helps the body to function without depleting protein found in the body (i.e. muscle mass).
But, you can consume too much protein and we will get to that, but first some background.
In chemistry, protein is called a polypeptide, which a chain of amino acids.
Amino acids are called building blocks because they are single units that bond together to make protein.
There are 20 amino acids found in our bodies (Timberlake, Karen, 2018). We can make 11 of them, but there’s another nine that we need to get with our diet. Amino acids that must be consumed are called essential amino acids. They’re essential because without them our bodies can’t make other proteins for other body functions like neurotransmitters. The 11 amino acids we can make are called nonessential amino acids.
*essential amino acids
I’m sure many of you have heard of BCAA’s or branched chain amino acids. You’ve probably seen them in the store in a pill or powdered form. Simply, these are specific amino acids that have a branch. They can assist in decreasing protein synthesis, which means they can help prevent muscle breakdown and losses, however, there isn’t much research the proves this to be true or consistent (Wolfe, 2017). There are three BCAA’s out of the nine essential amino acids: leucine, isoleucine and valine.
I’ve heard people say that amino acids are inferior to protein. You can’t confused BCAA’s with all amino acids. I would say that drinking or consuming a BCAA if you recognize deficits or holes in your nutrition can be helpful, however, I would recommend that you eat a complete protein rather than drink amino acids or a protein shake. But – remember, it’s also about preference too – drinking BCAA’s won’t hurt you and some people just like protein shakes. I’ve tried BCAA’s, but I never noticed a difference and that could be because of dietary diversity even when in a caloric deficit.
So an amino acid is equal to a single unit, protein is equal to many units of amino acids. As you can imagine, there are many combinations of amino acids and the combination determines the function of the protein in our bodies.
Here are some things in our bodies made up of amino acids:
Above, I mentioned complete protein. A complete protein has all of the essential amino acids in it.
Examples of complete proteins:
- egg whites
An incomplete protein lacks one or more essential amino acids.
Examples of incomplete proteins:
- corn – missing lysine and tryptophan
- beans – missing methionine and tryptophan
- almonds and walnuts – missing lysine and tryptophan
- peas and peanuts – missing methionine
- wheat, rice and oats – missing lysine
Dietary protein helps us build our bodies (Thompson & Manore, 2015). Our bodies are resilient and function smartly. When protein is broken down in the body, the amino acids are recycled into new proteins. Like mentioned above, protein helps with hormone balance, fluid and electrolyte balance, repairs our bodies and helps us grow, but as an energy source our needs are pretty low. This is due in part because we recycle amino acids because our bodies don’t have a “specialized storage form” of protein.
So how much should you eat?
At one point, the recommended daily allowance (RDA) suggested .8g per kilogram body weight per day for both inactive and active individuals. However, more research has shown that individuals who are active may need more. The ranges should vary based on a number of factors such as gender, age, size, but also the kind of activity you do, which is where I slightly disagree with the 2010 Dietary Guidelines for Americans. A 2009 review of these guidelines determined the following concepts:
- protein is a critical part of the adult diet
- protein needs are proportional to body weight; NOT energy intake
- adult protein utilization is a function of intake at individual meals
- most adults benefit from protein intakes above the minimum RDA
They examined current perceptions about protein as well as benefits to treat and prevent obesity since 35.7% of U.S. adults were considered obese and 16.9% of U.S. children and adolescents were obese at the time of the review. The most recent NHANES data from 2013-2014 shows that 38% of adults are obese with 19% of children and adolescents being obese. A major flaw pointed out by this review highlighted the proportion of protein to carbohydrates and fats may be adequate with high energy consumption, but that as “total daily energy intake is often below 1400 kcal/day” when individuals seek to lose weight it could be potentially harmful to limit protein needs to the RDA as a loss in lean muscle mass could result (Layman, 2009).
In 2011, a study looking at required and optimal amounts of dietary protein for athletes found that while the RDA was .8g per kilogram, it was would be appropriate for athletes, both endurance (distance runners) and strength (bodybuilding and weightlifting) to consume between 1.6 to 2.25 times the RDA or 1.2g to 1.8g per kilogram (Phillips & Van Loon, 2011). The study also suggested that protein consumption between 1.8 to 2.0 per kilogram could be helpful depending on caloric deficit for the preservation of lean muscle mass.
Now, remember this study looked at protein consumption for very active people.
If you’re sedentary, there’s no reason to consume as much as an athlete. If you are active, you may also need to consider how much potential lean muscle mass you have. If you’re overweight or obese, your protein needs may be less.
I formerly had a client who was consuming 1g per pound she weighed and it was over 200g of protein because a former coach had recommended it. She had an equal amount of protein to carbohydrates, which is a common calculation, but necessary.
A 1:1 ratio of protein to weight in pounds is a common suggestion and it’s one that I utilized when I first started tracking macros, but as I started looking at my specific goals and needs, I realized what I was consuming wasn’t helping me and I redistributed my nutrient goals.
While this client was very active and participated in weightlifting multiple times a week this 1:1 ratio of protein was inappropriate for her because it wasn’t taking into consideration lean mass, but instead overall mass. It also left her feeling bloated, hungry and often with disproportionate nutrients to be satisfied.
So what can happen if you consume too much protein?
There are a few health conditions that have raised concerns, but they may not impact everyone – there’s also some contradictory research and you need to figure out what side of the fence you’re on.
Concerns around heart disease and high protein consumption also involve high amounts of saturated fat found in animal products (Thompson & Manore, 2015).”. High saturated fat levels have been know to increase blood cholesterol levels and increase risk for heart disease. However, a moderate protein diet that is low in saturated fat can be good for the heart. Again, this is correlation, not necessarily causation.
Another concern is that excess protein found in the urine due to kidney impairment. “As a consequence, eating too much protein results in the removal and excretion of the nitrogen in the urine and the use of the remaining components for energy (Thompson & Manore, 2015).”
When protein is found in the urine it’s called proteinuria. As part of the body’s fitration system, kidneys remove waste from your blood, but allow nutrients like protein to return to the bloodstream to be recycled through the body. Protein in your urine can be a sign of impaired kidney function. It’s important to note there is no evidence that more protein causes kidney disease in healthy people that aren’t susceptible to the disease, however, more water should be consumed to flush out the kidneys because of protein metabolism (Thompson & Manore, 2015).
Bloating is also possible if “too much” protein is consumed in one meal and your body doesn’t produce enough enzymes to assist in digestion. Chemical protein digestion occurs in the small intestine as a result from the enzyme pepsin. “Too much” is relative. I get bloated if I have more than 40g of protein in a meal. Depending on planning I can prevent too much consumption, but that’s not always the case.
Like mentioned above, athlete and highly active individuals may need more than the RDA, but the average person may not need as much. Much recent research I found that examines the impacts of high protein consumption utilizes athletic bodies in high resistance training settings, which isn’t necessarily a sample that will provide data that can be used for recommendations for an inactive or lightly active person.
The data is still interesting, but may not be helpful to the average person.
When I did find research articles discussing higher protein needs in obese individuals, I found many studies designed diet plans for participants with sub-1000 kcal/day. This is an extreme diet that may not typically be suggested for one to conduct without being monitored. An example of this extreme design is a study published in 2015 that examined normal protein intake versus high protein intake as well as carbohydrate reduction to determine success in weight loss and maintenance. Researchers assigned adult participants to 800 kcal/day for eight weeks and once participants had an 11 kg loss they randomly assigned them to a new plan with varying protein intake for six months. They found that individuals with higher protein intake were able to adhere to the plan, which not only resulted body fat losses, less inflammation and better blood lipid panels, but also were capable of maintaining losses. Researchers also suggested that less restrictive approaches also lead to higher adherence (Astrup, Raben, & Geiker, 2015).
Again, interesting, but this is an extreme that hopefully many won’t use or need.
What about if you eat too little?
While we don’t need as much protein for energy as many believe, we do need dietary protein to assist in building our bodies like mentioned above. Without dietary protein, our bodies breakdown stored protein i.e. muscle to be utilized to assist in daily functions such as creating amino acids. A true deficit of protein can result in a greater number of infections if the body is unable to produce enough antibodies. A true deficit occurs over time and in extreme circumstances; however, can be more likely if an individual is in a large caloric deficit.
So, easy question- what food sources have protein in them?
Obviously meat is an excellent protein source, but there’s more than meat. Legumes like lentils, black beans and green peas as well as nuts have protein in them too. While oatmeal is a well-known grain, it also has about 5g of protein per half cup serving. Dairy, while also another carbohydrate source, is also an excellent source of protein and the mineral calcium – if you’re not lactose intolerant!
Vegetables that have protein in them that I recommend to clients who are trying to balance out density and volume in their eating include broccoli, Brussels sprouts and asparagus.
Like the other macronutrients, protein can be flexible within reason. Considering multiple factors to determine a specific plan for you will be key. It might take trial and error, it may also take some adjustments, but give yourself time.
Your nutrition should be specific to you and your goals. It should take all of you into consideration like have you approached menopause or had a hysterectomy? Hormones play a huge role in overall nutritional needs. What’s your sleep like? Are you on medications? What’s your stress like? Are you sitting more or less than before?
I know many of these questions can seem silly when posed, but they are important.
The body is a weird organism, just when we think we have it figured it out, it changes on us.
Layman, D. K. (2009). Dietary Guidelines should reflect new understandings about adult protein needs. Nutrition and Metabolism, 6-12.
Phillips, S., & Van Loon, L. (2011). Dietary protein for athletes: from requirements to optimum adaptation. Journal of Sports Science, 29-38.
Thompson, J., & Manore, M. (2015). Nutrition: An Applied Approach. San Francisco: Pearson Education.
Timberlake, Karen. (2018). Amino Acids, Proteins and Enzymes. In K. Timberlake, Chemistry: An introduction to general, organic, and biological chemistry (pp. 548-583). New York: Pearson.
Wolfe, R. R. (2017). Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? Journal of the International Society of Sports Nutrition, 14-30.
“Some people can’t believe in themselves until someone else believes in them first.”– Sean Maguire, from Good Will Hunting
I can be like this.
But, it used to be worse.
I used to feel – I used to believe that I couldn’t do great things unless someone else saw it in me to. That kind of thinking got me no where. That kind of thinking caused me to set goals that never really were about me. I’m a little more risky with my goals now, but I still look on with caution at times.
I think we all need some kind of validation that we’re making the right moves.
I was driving in the car the other day and I had the radio on, which may seem like a normal thing. But sometime over the summer when I was figuring out my life for lack of a better phrase, I found myself stuck on sports talk radio. I know that’s really weird and JP doesn’t understand it either, but I found myself unable to change the radio station. However, about a month ago, I started playing with the buttons to find something else.
Again, this is weird for many people, but to me it makes sense and for others with anxiety or trauma in their past, it’s going to make sense to. Voices that seemed calming for a few months with concepts that I had to focus on so I understood the discussion weren’t necessary anymore. I didn’t need to hear those specific voices over the airways any more to get through my drive.
So, I’m driving and I’m listening to the radio and the guest of a show talks about how when we are determined to achieve something we look forward at what is still yet to come. He said, it’s reasonable to reflect because we do need to think about where we came from sometimes.
He then continued to compare it to driving.
You drive by looking forward. Yes, you do use the rearview mirror or side mirrors to see what’s happening behind you, but if you continued to look that way the whole time you’d crash. He explained that to move forward you need to see straight ahead of you and with a wide windshield you can see so much more road than you do in the overhead mirror looking back.
I don’t know why, but this just clicked and then the skies open up and things felt good… no, not really, but it did click.
I didn’t think I would ever be here. I’ve said that before. But with the first week of classes behind me, I really never thought I would be here. When I started this degree, it was solely to be able to be more educated and better qualified to assist others.
I think experience is important. For me it was hard to listen to a doctor who had never been overweight or never struggled with their health in the ways I had. It was hard to connect with people that couldn’t empathize with me about how I saw or felt the world. I think experience is necessary to be able to see the world from multiple points of view, but I also believe you need education behind you to further that experience or provide some foundation.
I know people can be successful with one or the other, but for me, I want both because you don’t know what you don’t know until you learn what you didn’t know.
Thinking about the conversations in class and the state of affairs of healthcare and health education and stigma in general – I’m thinking more about population health. That’s what public health is anyway. I found it interesting because it intersects everything I practice and preach – mental and physical as well as how social relationships make an impact on both of those aspects of health. Population health asks how do we assist large groups of people, how do we to educate different populations at their level, how do we create an environment where people who want help can ask for it, how to provide resources and tools to prevent illness and disease.
I love working with clients on an individual level, but if there isn’t access to basic needs like healthy food options for the short term, they won’t be able to see how to create a plan for the long term.
It’s weird to say that coaching may never be full-time like I thought I wanted it to be, but I think that also means that there’s more possibilities than I imagined. I guess the road is wider and continues on.
I think working with individuals has shown me that I can teach, that I can make a difference in how someone sees themselves and therefore sets, works towards and achieves their goals. Going back to school has shown me that it can start with an interest and with hard work, it can become more than Googling research articles for fun.
We all have doubt. I have doubt. But little things over time can help us change how we see ourselves and our abilities.
Week one of the spring semester done, fifteen more until graduation.
Let’s make some magic happen.
While I was picking up a book I had on hold at the library today- yes, I still read REAL books, I went over the movie section to see if there was anything good. I found two documentaries: America the Beautiful and Food, Inc. So far I’ve watched America the Beautiful and it was heartbreaking.
America the Beautiful is about body image, what beauty is and how society and the media. It specifically follows a young aspiring model (12-years old) Gerren Taylor. At 12, Gerren is almost 6′ tall and can take a runway like a pro. She had been teased by classmates for her height, but professionals from the modeling industry complimented her and most couldn’t believe she was only 12. Hell I couldn’t believe it until the filmmaker said so.
Since Gerren was 12 when she started as a runway model, she hadn’t fully developed her body, more specifically grown into her hips. After three years of jobs from Tommy Hilfiger to Marc Jacobs, Gerren had a hard time getting work. She tried going to Europe and they told her that her size 4 hips (38″) were too big for the clothing and she was now considered obese for the modeling world.
In one scene, Gerren lifts up her shirt to show her flat stomach and reiterates that it’s flat. She then points to her hips and says, “this is bone, I can’t change what my mom gave me”. Everything about her body is perfect; at this time she’s 15/16 years old and is about 6′ tall. Most women would admire and strive to be her, but viewers see her self-esteem torn down because an industry has set unrealistic standards for the average woman. While Gerren wasn’t and isn’t average, she still thinks like any other human and words can hurt.
As I was watching the movie, I thought about how the media and society can influence us and how we can toss blame around. When Britney Spears was in her prime, parents would complain that she was the reason their daughters dressed in minimal clothing. Images of models and porn stars give us unrealistic standards of beauty, body image, sex and love.
I, myself, have embrace hot bodies that are photographers and I have wished that I could look like them. There are even times that I get overwhelmed scrolling through instagram because I wish there was more time in the day, I wish I didn’t have a second job or that there was more money for food or a million other excuses I can think of for why I don’t have a body like those I see. There have been days when I’ve worked out, not because I wanted to or because I felt powerful after, but because I felt a pressure to do so. I can’t tell you how bad I want to be out of my size 10 body, but watching this film made me take a step back and realize that there are times I’m doing it for approval. Who’s approval- I have no idea, but there are times when I think about “how bad to I really want this?”
The truth is, there are days when it’s really hard. There are days when I have really push myself to stick to eating balanced and there are days when it’s easy and I look forward to my veggies and protein. There are days when I allow myself to get flooded and upset for living in a city where I still don’t know many people. There are days when I get my butt to the gym and work as hard as possible. The past month has really been a roller coaster. And the water challenge I’m taking with my friend has been a lot harder than I thought it would be, but it’s also making me pause and think about what I’m consuming. It’s been 4.5 days since I’ve had a coffee or soda, I did have one beer, but if I don’t have many over the last 25.5 days, it’ll still be a good accomplishment. This is definitely harder than I thought it would be, but it’s a good step to get back on track, rather than go cold turkey altogether.
This film really opened my eyes about my own body image and maybe it’s time I take a break and stop trying to be so perfect. Maybe I watch my intake and eat as clean as I can, but stop killing myself over the processed cookie or tortilla chip I had earlier in the day. Today was a pretty good day, but there were times that I had to try very hard to not eat out of boredom or stress.
Maybe I need to stop putting unrealistic expectations on myself, love the size 10 jeans I’m currently wearing and hope that I can reach my size 8 goal in 6 months.