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Finding the balance of physical and mental health through adventures and fitness

Tag Archives: flexible dieting

I write when I feel that I need to, so as you can tell it’s been a solid month since I’ve written, but I don’t think this is a bad thing. I’ve been finding outlets in running more, unpacking my apartment, hanging out by the pool and busting my ass with class. Side note – 8 more classes and the summer sessions are done. That by a lot faster than I imagined it would!

Anyway. I write when I feel inspired. I write when I feel like I need to brain dump. So let’s just jump in. I’m going to preface this post with I’ve made excuses for myself in the past, I’ve heard JP make excuses for himself as well. I have clients who make excuses too. EVERYONE builds walls and barriers that prevent them from being as great as possible in whatever it is they are seeking to accomplish. But, progress and the journey is about backing away from those excuses, tearing them down and pushing yourself to see what you can accomplish because it doesn’t matter what others tell you – if you don’t stop making excuses you’re never going to be successful.


At the beginning of the month, I got an email from Panera saying that as a reward member I was eligible for free bagels for the whole month. One bagel per day, no purchase necessary. Well, as you can imagine, goals have shifted since the spring and bagels fit into my plan pretty well, so, challenge accepted.

How many bagels can I eat in a month from Panera? Let’s find out.

I set some rules – I had to try them all once before I could go back for the same one again.

First up – Chocolate Chip. Not bad, but not my favorite.

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Favorite bagel? Cinnamon Crunch. It’s covered in in cinnamon-y and sugar goodness, do I need to say more? Also, it’s perfect toasted and plain no need to add anything, which is perfect because it’s 82g of carbohydrates.

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Anyway, here’s what I learned by eating as many free bagels as I could this month.

  1. I will willing eat 7 bagels in a month.
  2. Bagel sandwiches are most definitely in my top three for breakfast carbs, pancakes and waffles in first and second place, respectively.
  3. Free tastes better.
  4. Plain bagels are a waste of carbohydrates – so I didn’t even have one of those.
  5. If you want something bad enough, you make it work.

 

Let’s talk about #5.

I wanted a bagel, so I made it work into my day. I planned my other meals around my bagel and focused on lean protein, high volume fruits and vegetables. This allowed me the joy of consuming anywhere between 50 to 90g of carbohydrates in the bagel of my choice, while still eating enough volume to stay full and enough calories to be energized for the day.

I’ve had clients tell me that they don’t want to track their nutritional intake. Whether it’s specific grams of macro nutrients or calories (specific or broad tracking), they didn’t want to have to monitor it. Well, how do people think they got to where they are to begin with? How do you think I became over 240 pounds in college? It doesn’t just happen overnight. The only way to have fat loss is to be in a caloric deficit and the best way to do that is through daily diet. Abs are truly made in the kitchen and you can’t out work a poor diet.

I also believe if someone has never tracked, but wants to lose weight, it’ll do them some good to track for at least a short period of time and understand the difference between a portion they serve themselves and a serving size. How can they complain about no progress if they don’t know how their own behavior impacts them? It’s also heartbreaking when you realize how much peanut butter is in a serving versus what you believe should be the serving. Aside from being specific with consumption, I’ve had talks with people who don’t want plan the week’s meals in advanced because don’t want to eat the same thing every day. Trust me, I don’t blame them. But planning or prepping doesn’t mean you have to eat the same thing – that may be the easiest thing to do, but it’s not the only way. The real world isn’t a bubble. There are parties and holidays and you can’t always say no to a glass of wine or a burger at the BBQ, so why should a bubble be created to be successful?

The “right” path encompasses finding balance and having more good days than bad. It’s about a specific balance that is unique to an individual’s lifestyle. Planning ahead allows for the ability to make a change when something comes up last minute. It allows you to learn how to create a balance of food that fuels you and a cold beer with dinner. If they can’t learn that balance when seeking to live a healthier life, the struggle will continue even after the goals are met.

Creating a healthy lifestyle isn’t just about nutrition though, it’s also about being active and creating a plan that allows you to accomplish your goals while not shutting out other areas of your life. Everyone has a busy schedule – busy is relative. Maybe there’s some financial constraints. As a millennial, my time and money are precious and as someone who recently went back to school I understand the importance of both of these things, but if you want something bad enough – you figure it out. Planning ahead allows me to be more careful with my time and prevent burn out. Looking at my calendar for this upcoming week tells me that Monday is too busy and I will be exhausted by the time I can make it to the gym, so that day I should focus on better meal creation, but Tuesday is more flexible and I have time to be active.

Everyone has walls that prevent them from success, whether they are self-created or not. But if you want something bad enough out start to break those walls down or go around them. You stop making excuses and you make small changes. All goals are about finding something that fits the individual’s lifestyle, something that they can believe in, but at the same time, be a little uncomfortable and break out of their bubble to see change. If you want the bagel bad enough you will find a way to make it fit.

 

❤ Cristina

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What happens when I find things in the pantry I forget I had? I start skimming through Pinterest so I can make it a fun consumable and get it out of the pantry. Today’s adventure was with a can of pumpkin puree. In the fall I always have a can on hand and I won’t lie I was surprised when I found a can today. After going through some pins, I got an idea of the basis for a protein bite or protein ball, let’s be real though, 5g of protein doesn’t make something a protein snack. It does, however, support the well rounded nutrition in a snack, but I just can’t call it a protein ball.

So with a can of pumpkin, some protein and a canister of oats I made some magic in the kitchen.

What You’ll Need

  • 120g or 1.5 cups of oats
  • 264g of canned pumpkin
  • 1 scoop of protein – I used a sample of Sun Warrior vanilla vegan protein
  • 30g of 1/4 cup of unsweetened coconut flakes
  • 3T of Splenda
  • 2tsp of vanilla extract
  • a few dashes of cinnamon

Directions

  1. In a medium mixing bowl, weigh out your oats.
  2. In the same bowl, weigh out your canned pumpkin. I added pumpkin a little at a time until the oats were sticking together.
  3. Mix in Splenda, cinnamon and vanilla extract. I added cinnamon a little at a time until I got the taste I wanted. At this point it tastes like an unsweetened pumpkin pie mix.
  4. Add in protein powder. As I’m using up the pantry, I used a sample of vegan protein powder. You can use any protein powder. A basic flavor may be best like cinnamon roll, vanilla or snickerdoodle. I don’t think there would be an issue using whey, casein or a blend. *If you find that the casein or blend protein makes the mix hard to combine, add a tablespoon or water or two.
  5. Using your hands, mix in coconut flakes.
  6. When thoroughly combined roll into a ball and divide into your preferred servings. I wanted to keep the macros under 30g of carbohydrates per serving, so I made 5 equal larger portions.
  7. After weighing out the total serving fell free to make into small pieces. Each larger portion made 4 pumpkin and oat bites.
  8. Chill to keep fresh. Because these are a no bake, minimally additive food, please keep in mine that they may mold if kept too long.

Of course before I could chill the container, JP felt the need to take one to try – a row of 4 was a serving. I put pumpkin spice peanut butter on mine, but you could have them plain or with a different nut butter. JP and I agreed they tastes like an unsweetened version of pumpkin pie. Cinnamon and vanilla was subtle, but tasty.

Macros per serving without peanut butter: 5.9F/22.4C/7.6P

I hope you enjoy!

❤ Cristina


I have no issue getting crazy in the kitchen. I also have no issue hunting down products at the store to make my menu interesting. I notice that a lot of my friends are the same – fit and non-fit people, you know regular people exist too.

After someone reached out to me about Trader Joe finds, I decided to reach out to some of my friends and ask what they like to find at TJ’s. I thought I would try some of their finds, but also share them with you.

So first up. My friend Liz or @liz1315. Her TJ finds are super macro friendly and can be helpful for someone seeking lower carbohydrate options.

  1. Broccoli and Cauliflower vegetable patties. Macros per patty: 2F/6C/2P

I tried one plain with my lunch. I baked them and followed the directions on the box. They were awesome plain, but I tried them next with some roasted red pepper spread and a yolky egg. That was magical.


Next… something versatile. Rice cauliflower. I know my first thought was why would I do that. But after seeing some of Liz’s creations I decided to give it a try. It really is versatile and her and I have decided to do a post about the recipes and crazy stuff we come up with to eat on prep and in daily life to hit our macros. It’s going to be centered around this guy!

2. Riced cauliflower: Macros per 3/4 cup serving 0F/4C/2P



Next up, something sweet. My friend Alicia or @_alicia_h said Joe-Joe’s were the thing to buy. I completely trust Alicia here, she is also an excellent judge of doughnuts so I kind of have to. We still have a box of pumpkin Joe-Joe’s and peppermint Joe-Joe’s in the pantry. Both unopened just waiting until after competition season.

3. Joe-Joe’s. Macros per 2 cookie serving: 5F/20C/1P (slightly better than an Oreo)

 

Ali or @ali.widdis listed a few things such as flowers, cold pressed juice, but also said that she has to really want something because it’s a distance from her house and there are something that are pricey – it’s just a novelty thing.

4. Goat Cheese. Macros per 28g serving 6F/5C/6P (depending on flavor)


Spices, nuts and nut butter. Those are really reasonable to TJ’s. Here are some of my favorite.

5. Chile Lime seasoning. It’s good on eggs. It’s good on chicken, ground turkey and beef. It’s just good. Flavor is important, I don’t like sauces as much as I used to.

 

6. Bagel seasoning. It’s like the bagel, but without the carbs. So far I’ve mostly put this on my eggs, which I highly suggest you do. But Liz and Ali have found other carby sources to put it on to turn the average English muffin into a mock bagel of sorts. I imagine savory oats will be happening next week with this as well.

I don’t think the next one needs a reason to be purchase. It’s $1.99 and damn tasty.

7. No stir creamy peanut butter, I also have no stir chunky peanut butter.

 

 

Sometimes you just want to change up your protein sources. Chicken and ground turkey can get old. Sometimes you don’t want or like a salmon burger. The flavor on these is awesome and the macros aren’t bad either. I do think they could be a little more spicy, but if you don’t mind mild, you need to give these are a try.

8. Chile Lime Chicken Burgers. Macros per burger patty 6F/3C/19P

Breakfast is comfort food, well for me at least and I don’t think the next one needs an explanation at all.

9. Hashbrowns. Macros for 3 ounces: 0F/14C/1P

Also, a bunch of you came to the rescue and told me where to find unsweetened shredded coconut.

10. Unsweetened coconut. Macros for 1/4 cup: 20F/2C/2P

Here are some other things I’ve purchased at TJ’s that I think you should be mindful of as well:

  1. nuts – they are a lot cheaper at TJ’s than they are at most stores
  2. sushi – pretty tasty and macro-friendly enough meal when you’re on your lunch break
  3. mini peanut butter cups – 27 minis are a serving…that’s a ton of chocolate and peanut butter!
  4. chocolate covered espresso beans
  5. chunky reduced guilt guacamole – I don’t feel guilt eating guacamole usually, but this is made with Greek yogurt and you can consume a lot more for the same or similar nutritional value

A few sent me DM’s on Instagram about their favorite finds:

@jaynabean “chocolate croissants – I must have a box in the freezer at all times for when the occasion strikes.”

@woolandiron “rustic cinnamon graham crackers. They are so freaking delicious and have an awesome molasses taste. And the pink $2 Chuck. And the powdered chai. And frozen chicken gyiza/dumplings. I need to go to TJ’s now…”

Happy hunting!

❤ Cristina

 


Let’s talk sweet tooth.

I think most of us can agree that there are some things you hate passing up on, but at the same time you wish there was an alternative. I feel this way about doughnuts and cupcakes, but I won’t lie those are sacred and I will never try to find a replacement.

When I started flexible dieting the idea of protein cheesecake was one of the most glorious concepts ever. I’ve tried different recipes,  one or two maybe posted on this blog, but as I’ve evolved in my knowledge of flexible dieting and exhausted myself in the kitchen, I realized some things can’t be completely left out just to make something healthy taste like the real thing.

Right now I’m talking about fat.

Last week, I played with a new protein powder I bought on sale – mocha cappuccino from Optimum Nutrition. It’s a whey isolate, which is different than a blend. It’s thinner for one, but it also doesn’t add fluffy or thickness like a casein blend does when mixed with other things.

To make cheesecake no- bake I couldn’t use whole eggs, but I knew I needed to keep fat somewhere otherwise the texture would be spongey and while I can tolerate that, I don’t want to if I don’t have to. This is something I’ve dealt with when making other recipes, but I’m over that nonsense. Either it needs to have some fat to be smooth or I don’t want it.

My fat source was light cream cheese, enough fat to have flavor and texture, but less than normal so that my macros wouldn’t be blown out of the water.

What happened in the kitchen was magical and I felt kind of silly for not trying to find a no-bake recipe sooner. So here it is. Play with it and let me know your thoughts!

What You’ll Need

  • 8 ounces of cream cheese – I used the store brand’s light cream cheese
  • Vanilla extract to taste
  • 1 tablespoon Splenda – or any sweetener
  • 46g of egg whites/3 tablespoons of egg whites
  • 2 scoops of protein powder – I used whey isolate
  • 1/2 cup plain Greek yogurt – I used 0% to bring the overall fat content down
  • Keebler graham cracker crust pieces

Directions

  1. In a mixing bowl, add cream cheese. Put in the microwave to soften. Heat for 20-30 seconds at a time. I needed about a minute and 20 seconds.
  2. With a hand blender, mix the cream cheese until smooth. Add yogurt and blend. You don’t need to use 0%, but if you’re trying to keep the total fat content down then it’s highly suggested.
  3. When thoroughly mixed add vanilla extract. I used 2 teaspoons, but this is completely on preference. Blend until smooth.
  4. Add in egg whites and 1 tablespoon of Splenda. At this point it should taste like cheesecake, this is the basic form.
  5. Pick your protein and add it slowly while blending with the hand mixer and scraping the sides as needed. I used a whey isolate, using a casein blend may make it thicker – if that’s the case a little almond milk or water may help with consistency.
  6. Since I track my macros very closely I weighed the total batter and then divided by the amount of servings I wanted. For this I wanted 4. These macros are slightly rough, but it’s really the best way to be as accurate as possible.
  7. I divided the filling into 4 mason jars for easy storage and travel. I let them sit in the fridge for at least 2 hours before consuming.
  8. I topped the cheesecake filling with 1 tablespoon of crushed graham cracker from Keebler. You could also use the mini pie shells Keebler makes or Goldfish grahams.

Macros for just the filling: 9.6F/5.8C/15.5P – nutrition may vary depending on protein and cream cheese used.

Try it out and let me know how it goes! What protein do you think you would want to try using for your filling?

❤ Cristina

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This week my manager and I were talking about my weightloss journey. He’s bulking and I’m cutting again. There’s also another employee who’s cutting for figure. We work at a supplement store so I assumed it would be common practice for the employees to be this way.

I showed him a transformation photo. Actually, I showed him this one.

He looked at it and then looked away. Then he asked to look at it again. He said it didn’t look like me, and I agree. I think there’s features that you can see of my current face in my old face. But it’s not me anymore. I’ve talked a lot about the mental growth that you can’t see in the photos that we all share. I’ve talked about the struggles that you can’t see either.

For me, this whole journey was about re-gaining confidence and pushing myself to new limits. Not only telling myself I can accomplish great things, but then actually following through. It was about proving myself wrong because more importantly this is for me and no one else. Taking risks and  learning a lot of new things along the way. I’ve told you this before. This isn’t anything new. This is what the journey is about.

But I guess something that we’ve never really talked about is happiness. We’ve talked about how goals evolve and how methods need to be flexible to support new and evolving goals, but what about happiness. What does happiness look like at different stages?

My manager kind of asked about this. He said you’re smiling in the photo, didn’t you know you were that big. Had this been someone online, I would’ve been pissed because that’s such an odd thing to say. But since there was some context to our conversation, I just explained – it was the Senior Ball during Senior Week in college and it was a lot of fun, I was still happy as a heavier person. As a fat person I was still happy. Size doesn’t dictate true happiness.

This I believe wholeheartedly.

Today I pull happiness from a latte or a homemade cookie from the farmer’s market. I pull happiness from a cup of tea waiting for me at the end of a long day. I find enjoyment from hearing that a client believes their week was successful even if there were a few bumps in the road – they are learning to not be so hard on themselves.

Before, I remember being excited for a nice day to be outside with friends on campus drinking a beer. Not wanting to miss a moment and being pissed when I was stuck in biology lab on a Tuesday night because night class sounded like a good idea at the time. I didn’t want to be left out. I found happiness in all experience – good and those to never be re-visited.

When people tell us that we’re fat or were fat or are getting fat, they’re not telling us something we don’t already know. I knew I was getting heavy, but I chose to not care. As my waist grew so did my defensive humor, and now as a more fit person my comebacks are fast and I’m considered witty. Go figure that was used to deflect before. When I started losing weight, I started for find happiness in places I never thought I would like the gym or trying a new recipe modification.

Clearly, I have always loved food and I am a self proclaimed foodie, but I had never been this creative in the kitchen before. Now, I’ve set boundaries. Not everything should be healthy, some things are best when the stick of butter stays or you sneak in extra peanut butter. Happiness is when JP will try some random creation and actually enjoys it.

I’m not saying you shouldn’t be sad sometimes. Go ahead and cry if that’s going to help. Scream if you need to, but try to not break your cell phone – nothing is worth a cracked screen.

We all experience sadness differently. Don’t think just because someone shows you highlights online that they are never sad. Some are just better at hiding it. I think frustration can fall into that as well. I still get sad or angry or frustrated when I don’t do something well that I know I’m capable of doing. Again, I don’t think size dictates how you feel about anything – you don’t lose your emotions when you lose weight. You may gain some perspective, but I don’t think you completely change your emotional thought process.

I look back on photos and try remembering what was happening when it was captured. Some smiles are genuine and others are cheesy, some have terrible angles because that’s how I thought I could make myself look thinner. No, Cristina, that’s not how that works at all. You just look like you have a broken neck – oh well, lesson learned. Also, duck face, not cute. Try again. I never thought about if I was unhappy. Of course I had times of sadness and times I didn’t like my size, but I don’t think I would’ve ever allowed that to consume everything I had. I had a lot of sadness and anger and frustration this fall and that was exhausting. Kitchen floor and all, but comparing my old life to this one including the fall – nothing can compare. I am the fittest I’ve ever been and something still triggered me.

I believe I’m the happiness I have been in a while and that’s exciting and scary because I love this feeling and I don’t want it to go away. I also know that means I’m going to have to work at keeping it. Finding happiness in the perfect cup of coffee and reminding myself that a 5-hour class on a Monday night is going to be worth it when I hold that degree. Look forward to each day at work because I truly love what I’m doing. It’s not just a job, it’s the hallway to greater opportunity.

I’m lucky that while some shitty things have happened, I have also had some opportunities line right up.

Today, look for happiness in places you don’t always seek it from. Maybe it’s five minutes of quiet until you realize the kids trashed the living room. Or maybe it’s not cooking the yolk all the way through – I hate when that happens. I hope you can wear a smile on your face because happiness looks great on everyone, at every size.

❤ Cristina

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This week was pretty great. I know as the days and weeks add up I’ve been saying that they’ve been getting better, but let’s be honest some of those weeks had shitty days. This week hasn’t had one bad day. I know that’s so optimistic it’s almost adorable. But it’s true.

On Monday, JP went to work and I went to the gym. He had Starbucks for breakfast and I made myself pancakes. Pancake Mondays are what is right with the world.He did his usual on the way to work thing and I did my usual post-work out thing. We didn’t eat together and I didn’t see him until dinner time. We didn’t text all day – something that is 100% unusual for us. But when dinner came, we could actually say “Babe, how was your day?”

You see, when he was in Indiana we would text all day and night. Around bedtime we would get on Facetime and then fall asleep that way. I know, we’re crazy and thankfully there’s wifi. It was a “we live long distance, but are still dependent on each other in some kind of way” relationship. During work hours, we would sometimes switch to GChat because of poor cell phone reception. We were long distance for two years and I’ve already told you the story about the tree. If you don’t remember it, check out this Instagram post. Anyway, there’s a lot of stuff we’ve never had the chance to do, like spontaneous date night or vacation.

JP moved home at one of the best and worst times because everything came crashing down, and while he definitely added to it and I’m going to get to that, I don’t know what would’ve happened if he wasn’t home.

So this week was great because JP was gone. Because while I was so excited to have him home, I was dealing with everything else and we never had an opportunity to adjust to each other. Yes, he was home for about seven weeks during my recovery, but the us we where then, is different than the us we are now. You see, he moved home and was hit from all sides. After driving 16 hours, we had a family party to go to, where I heard multiple family members ask him how it felt to be unemployed. I’m not saying they meant harm, but what I am saying, is some people can fit both feet in their mouths. He had already been putting pressure on himself to find a job and then that happened, they piled on the pressure unknowingly. I know I added some too because we just couldn’t live the lifestyle he wanted on my salary.

As we were dealing with this, I was dealing with my own problems and while he knew what was going on, I don’t think either of us realized the extent of the damage everything was causing. From this to my car accident, to not having a car for about a week to medical leave – we have been by each other constantly. I wish I was kidding. I’ve told him he’s needy and boy he fucking is. I lay in bed and he immediately cuddles on me, it’s cute until you can’t handle the touching. And sometimes, with my anxiety, I can’t be touched. It makes me more upset – he doesn’t understand this. We would be playing cards at the bistro table and he would ask if I wanted to cuddle and I would blatantly tell him “no, I’m already out of bed and I don’t want to get back in bed.”

His need to help me was turning into suffocation.

On Monday when JP asked me how my day was, I said it was really good. He asked why and I was honest. I told him it was because for the first time in a few weeks I was able to get up and workout and then come home and relax. I was able to make breakfast and show, but then I could get back in bed and write or watch TV. I was able to go to a new to me coffee house and not have to worry if JP wanted to come or not. I just got in the car and went. I didn’t have to be concerned if he was interested. I looked at him and said, “I think you can go to the car show on Saturday alone with your friends. I don’t want to go, I’ll find something else to do.” He asked how come. I explained that before he had moved home going to the car show meant that I lost hours with him. Since he’s here I don’t feel like I need to follow him around. He said “you mean we can have separate lives?”

Yep, that’s what I’m saying.

So the last piece of this puzzle of feeling torn down I think was taken care of this week when JP went to work. I know that sounds terrible, but the past few weeks we really were smothering each other and now we finally can learn how to live together as a couple. That’s scary and weird and crazy, but we haven’t really had the opportunity to do that. We kept saving each other, supporting each other when we felt down. But we haven’t been able to just live with each other, enjoy each others’ company and just be together. This week we got to do that.

Tonight we’re going out for date night and we’re dressing up. We never get to do this.

I’ve told him about all of this, so writing this isn’t a surprise in this house, but it doesn’t make it easier to say or easier to read. This has been hard on both of us and still is. This is the first week I’ve felt more like myself, but I also recognize that I’m starting to get tired quickly and need to relax during the day. Yesterday, after I got out the apartment for dessert and lattes, I felt exhausted, but knew that if I went home I would just nap in the middle of the day and that would impact my night… so I kept myself out and went to Target to pick up a few things. Surprisingly, I didn’t go overboard with all the things pumpkin, but I did get a few things that were necessary… new colored pencils for example. I may have also had some fun in the dressing room…

Therapy

So many people have asked me how I’ve gotten over mental health issues, but if you’ve been paying attention, I haven’t. I’m working through them every day. I’ve been journaling on my own. I’ve been keeping myself busy and trying to get out so I don’t feel confined within my apartment. Just because I don’t have meetings every day doesn’t mean I should stay shut away. I’m also going to therapy and working with someone who specializes in trauma and disorders that are an extension of trauma. It’s the same therapist that I saw this summer about body dysmorphia – which turns out is just a coping mechanism for my anxiety. Most of his clients have PTSD and other disorders that are connected, like me with anxiety and binge eating disorder. I’m clinically diagnosed. These aren’t terms you through around lightly. These aren’t terms that you joke about. There’s a difference between over eating and binging. There’s a difference between indulging and binging. Yes, you can eat a little too much when indulging, but looking down at the bowl and realizing you ate all the popcorn versus binging the popcorn intentionally. There’s a difference in mentality. When I’m going through a binge episode I’m hunting. That’s how I feel. I feel like I’m searching for what I’m looking for without truly knowing what I’m looking for. I know it when I’m eating it because I then feel satisfied.

This week we talked about the adventures I was going on. I mentioned JP starting his new job and how relieved I felt. We talked about some of the triggers that started this whole ordeal and the original events the created those triggers… childhood. Some things you just can’t truly escape. I felt good during the session and after I felt like we accomplished what I wanted to, so until next session.

That gym life

My workouts this week were really good. I started the PH3 program by Layne Norton that is on bodybuilding.com. You can find the program here. It’s a new lifting structure for me and focuses on strength. I was skeptical at first because the first few days don’t seem like a lot, but as more volume was added throughout the week I started to feel myself really pushing through the workouts. I’m working the muscles differently than I’m used to, so this week was the first time in a while that I was sore, but in a good way. My shoulder after Sunday was pretty sore from benching… something I don’t do often or heavy or really like doing at all, but as the week continued it definitely got easier and my shoulder became less sore the day after the lift. Since I’m trying something new I figure this was a perfect time for new gloves… mine are falling apart. Literally ripped at the seams. I also bought a lifting belt because I feel as I want to get heavier in my lifts, I want the support. I don’t want to rely solely on it, but I feel like it may help prevent my form from weakening as I increase. One thing I did that the program doesn’t really do is to make sure I’m hitting my steps by walking on the treadmill for about 15 to 20 minutes after my lift. While lifting works the body, you’re not moving a lot, walking on the treadmill after my lift let’s me stretch out (sometimes I do long stride lunges), but I can still hit my step goal for the day without exerting too much energy or over working my muscles. So one week down, three more to go with this lifting phase.

Sunday’s lift Big 3

Tuesday’s lift lower body emphasis

Wednesday’s active rest day

Friday’s lift – lower body emphasis

Checking in

This morning I checked in and I was down .6 pounds from last week and I’m really happy about that. I feel like chemically, my stress levels are going down and settling so cortisol is going down. Most people don’t realize that stress increases cortisol, which prevents other processes in the body to occur and weight gain can occur or weightloss can stall. This paired with the binges resulted in a dramatic weight gain in a short period of time. I’m happy to say that I’ve lost 5.4 of the 10 pounds that I did gain through binges.

Physically, I’m feeling better. I mentioned earlier in the week that the gain was pulling at my abdomen around my scar. I was pulled so tight in surgery so bloating can be painful and well, that also means that kind of weight gain can be too. So 136 – I was 126 about a month ago, is a lot for my body. Today I was 130.6 and that feels pretty good. I’m hoping to keep my fluctuation between 128 and 130.

Mentally, I’m getting comfortable with this weight and how my body is looking since developing a range of macros to stay within. The range allows me to have some wiggle room in case I want to eat more one day, but I don’t want to eat as much another day. I’m loosely tracking and below are some of the things I ate this week that weren’t easily trackable, but still allowed me to loose .6 pounds.

Monday’s coffee shop adventure at Sweets and Java in Holden: butterbeer latte + chocolate chip cookie

Wednesday’s coffee shop adventure at Crema Cafe in Cambridge: black coffee + cashew butterscotch cookie

Wednesday’s dinner at Boston Burger Company in Cambridge: half a  Vermonster – apples, onions, bacon, maple mayo and cheddar

Wednesday’s dinner at Boston Burger Company in Cambridge: half a King burger – bacon, cinnamon sugar banana and peanut butter

Thursday’s adventure to Birchtree Bread Company in Worcester: black coffee + white chocolate cranberry cookie

Thursday’s dessert split with JP: jumbo peanut butter cup from Lolli and Pops

Friday’s adventure to Bean Counter in Worcester: pumpkin, chocolate and marshmallow latte + chocolate raspberry tart

Friday’s dinner at Nu Cafe in Worcester: Southwest Salad with chicken, no tortilla chips and dressing on the side

Yeah I know, here I’m like let’s balance out our weight, and then I’m like ooh latte’s and cookies. But for me, being able to fit these into my daily life and still loose or maintain or whatever the goal at the time is truly is balance for me. Tomorrow was a little more indulgent than normal, latte and tart, but both were excellent and there were no regrets.

Class because I still have that going on

I got my grades for class this week and I got a 100% on my quiz, homework and discussion. My grades slightly slipped when all of this started, but I was honest with my professor about what was going on and she said if I needed extensions to let her know. I told her I didn’t need that, but I wanted her to know that the quality in my work wasn’t normal and I wanted her to know why.

I’m excited for the upcoming week. It’s week two of the lifting program. JP is at work and I’m figuring out my adventures.We have a wedding next weekend and the rehearsal dinner on Friday. I’m hopeful it’ll be a good week all around like this week was, but if not every day is perfect, it won’t be the end of the world.

We’re watching movies and lounging in the living room until it’s time to get ready for date night. So I’ll talk to you guys later.

❤ Cristina


Today I got to practice my first rule: If you can’t be nice on my profile, I’m going to delete your comments and block you. That was liberating.

So the comment was about how the person felt that “body shows” were degrading and didn’t understand how I could feel empowered by participating especially when the poses are suggestive and I have to wear “stripper” heels.

Well. Here’s my take.

The level of competing I participate in is bikini, this is the lowest level of bodybuilding and is the most attainable. For women, the next levels of bodybuilding are: fitness, figure, physique and bodybuilding. Each one requires more muscle than the last and bikini, fitness, figure/physique/bodybuilding require different suits. Bikini and figure require heels to be worn while the upper levels don’t. Wearing heels help accentuate the muscular definition in the lower body without flexing. In my opinion, from what I’ve read the judges are looking for symmetry or balance, fullness and some curves for bikini competitors. As the levels become more muscular they continue to look for balance and fullness, but more about the definition of the muscles over curves. This also is why the poses for bikini to figure to physique and bodybuilding are so different.

Now, for the men because the comment doesn’t mention much about if it’s degrading to men. Men’s physique is essentially the most attainable for their gender. They wear board shorts and go barefoot – personally I would love to see a man walk in heels, but the point of this level is upper body. How do their latissimus dorsi look? Oo that’s a sexy word. How full are their biceps and how defined are their abs. Their poses are to help accentuate these features. If you look at higher levels such as bodybuilding you’ll see men in speedo-esq suits that barely cover their glutes and they equally do a back pose to flex and show off the definition of these muscles.

Now, do I think it’s degrading or empowering?

Below is the definition of degrading, in case you wanted to know.

definition

#thanksGoogle

It definitely seems very subjective and very personal. I don’t think this is degrading, if it was I wouldn’t be participating. What I think makes it appear degrading is the lack of understanding and knowledge of the sport – why women AND men do various poses for the different levels. Why each has a different suit or costume – whatever you want to call it. Similar to a beauty contest, which I personally have no interest in – long dresses and heels are asking for disaster when combined – presentation of yourself is important. If you look miserable, why would you place well or win? So yes, I may bounce slightly as I turn, but I make sure that my poses are helping me show of the hard work I’ve put in. I’ve worked hard for this booty and I purposely want the world to see it.

Now here’s the definition of empower.

definition 2

I believe this sport is empowering, not necessarily for the 15 seconds I get on stage, but for the 12 weeks, 17 weeks, 22 weeks that have lead up to those 15 seconds. Don’t get me wrong, I emailed three friends, texted JP and asked a coworker before I ordered my suit on Monday because nothing is more exciting and nerve racking than getting the colors right. That suit color can make you feel good especially when you have your hair and make up done up in a way that you never believed possible, but it’s the discipline for proper nutrition (for this sport) and training that makes you feel on Cloud 9.

In my first prep, I not only taught myself how to lift, macro count and design workouts, but I went from lifting 25 pounds in a back squat to 125 pounds. I lost 24 pounds over 22 weeks, went from a size 8 to a 6 and never hit below 1500 calories daily during prep. I didn’t feel like I was overworking or under-eating. I learned everything I could about the sport. It gave me a new appreciate for what my body was capable of and I had a new perspective of exercise. I had broken all the myths I believed about lifting and women in one summer.

In my second prep I hit a new personal record of 165 for a back squat at my lowest weight at the time of 130 pounds – 35 pounds over body weight for 3 full sets of 5. My sprint was the fastest it had been at the time of 7:50/mile. I learned how to fuel my body and push my macronutrients through volume foods. I learned new recipes and gained even more confidence by openly talking and showing off my loose skin. I lost 20 pounds over 17 weeks and was the lowest weight I had been in almost eight years. I also set myself up for a successful tummy tuck, which lead to a successful recovery.

In between my second prep, surgery and surgical recovery I have learned how to maintain my weight without large amount of cardio a week, but by eating enough for my body and varying my lifting. Today I am nine weeks post surgery and my back squat is comfortably at 145 for full sets, pushing it at 150 and I hope over the next few months to get back to 165 and then break that PR.

Through my second prep for the Cutler Classic I learned how to trust someone else. I had coached myself through my first prep and was hesitant to have a coach for my second, but having had worked with Alaina Sanders for three months prior to the start of prep, I felt like she would have the best of intentions. I have trust issues and she helped me see that there are people out there willing to work with you, not against you. There are people who will support you and help you figure out the next step.

Since having surgery, I am now at my lowest weight on this journey and I have been maintaining it for 7 weeks (since being cleared to go back to the gym). At 127.6 pounds and a size 0, I’m getting ready for my third prep (starts Sunday!). I can’t wait to see what my body can handle as far as weight because a new PR sounds fantastic. I also can’t wait to see the science experiment that is refeeds. I’m maintaining at a higher caloric rate, which means I’ll be able to cut at a higher caloric rate. It’ll be new to me to eat this much and lose weight without over doing it in the gym.

The weeks leading up to the show remind you that you can do anything if you work hard and put your mind to it. They also show you that as long as you’re willing to learn you will be successful even if you don’t walk away with a piece of metal.

I have a better question – why does society still believe that they need to protect women from what they believe to be sexual objectification, but they don’t believe the need to protect men? Does the sport not objectify their bodies in any way? Just because they don’t wear heels doesn’t mean that there aren’t certain things being looked for in order for them to win, but they aren’t being questioned about their desire to compete. While the sport does have a sexy component to it, why does that mean it must be bad or degrading? There are women who are proud of being porn stars and see themselves as artists, they see it as a job. There are women who feel empowered by being strippers or exotic dancers – whatever you want to label them as. They acknowledge it’s a job and they feel sexy doing it. Obviously this isn’t the thought of everyone in those industries, but why is it okay for someone who thinks negatively about these jobs or roles or athletes to push and/or assume that everyone else should?

Go find a hobby that involves turtlenecks and rock yourself in the corner. I’ll be in the spotlight with my hip popped to the side and a smile on my face.

❤ Cristina