I have a weakness for French fries and I will admit I have been know to sit at the bar at Red Robin and get bottomless fries. I usually max out at 3 helpings for fries with honey mustard when it’s been a bad day. This recipe is a great alternative to the deep fried goodness of the white potato.
Sweet potatoes are dynamic and can be made into a bunch of things. Sometimes I like them made up sweet and mashed and sometimes I like them salty.
What you’ll need
1 large sweet potato
1. Preheat oven to 350
2. Peel potato and rinse
3. Cut potato in half, then quarter, then slice into fry-size pieces
4. Toss potato pieces in a little olive oil in a bowl until coated lightly
5. Dump potatoes onto a baking sheet and sprinkle with sea salt
6. Bake for 15 minutes
A large potato makes enough for two people. Depending on your oven and if the temperature is off, you may need to keep them in longer or less.
Two recipes from my 50 in 2014 list in one week; it’s definitely been a busy week and one where change is welcome! I found this recipe as a pin on Pinterest, but turns out the blog is also a WordPress blog called Pop an Egg on It.
The blogger, Katy, is a mother and has a passion of cooking. She’s battled a lot of eating issues and stomach issues. She discovered paleo and has lost weight and become healthier as a whole person. Her blog is mostly if not all paleo recipes and I can’t wait to try others because this one rocked!
Katy’s breakfast muffins remind me of making paleo pancakes with eggs and a banana when I was prepping them, but with some oil, coconut, honey and almond meal these are so far from the banana bread smelling pancakes.
This batch made 8, which is what Katy said it would make.
They came out fluffy and light. Typically, I think almond meal can be a little chewy and sometimes dense, but these were just like cupcakes. I had set the oven for 350 since I was making other things, and I have never been more happy that I have an oven temperature gauge because the oven was heated to 450!
This little guys only needed 10 minutes and they were done. I can’t win with my oven, not at all.
I have no idea what a serving would be, but it’s safe to say eating one with something else would be a good call. It wouldn’t be hard to eat them all. Katy’s post even suggests mixing in other things like chocolate chips or blueberries to make them interesting. I’ll have to make a variation next time :]
The blogger, Lindsay, is a wife and mother and a lover of food. Her blog shares her experiences with food, the good, the bad and the flops! You can find the recipe for coconut flour pizza crust here on her site.
Here are some pictures from my pizza making adventure.
I used canned coconut milk, instead of the carton kind. They’re very different in how they mix and cook.
I put tomatoes and cheese on my pizza because I was being a little lazy. I really want to make this again and make a buffalo chicken pizza or my favorite Hawaiian with extra pineapple :]
The crust is sweeter than normal pizza crust, but it fits perfectly with tomato sauce and it’s not overly noticeable. I probably should’ve cooked my crust a little longer than I did because it wouldn’t have been as soft, but I don’t mind eating my finger foods with forks if necessary :]
While it doesn’t completely replace pizza, this is a great alternative that I recommend to anyone who likes to play with healthy alternatives.