It’s single digits and with the wind, we’re hitting negative temperatures. I know, I know. I live in New England, I did it to myself. I like it here, but living here for about five years doesn’t make it easier dealing with the snow, the bitter cold or plastic wrapping my windows. Yes, for those in warm weather – plastic sealing your windows can help keep the draft out.
One thing that has been helping us this fall and into the winter has been making soup and chili. Our rotation has been ground turkey chili, white chicken breast chili and broccoli cheddar soup with the latter being added to the recipe collection this season.
We’ve buy a lot of vegetables in bulk from BJ’s whole sale, we also go to you-pick places in the summer and I’ve been trying to utilize as much of the veggies and fruit as possible. Broccoli cheddar soup is one of the recipes that allows me to use all the parts of broccoli without waste.
To me, at least, the stalk is usually a little bitter and needs to roast a lot longer than florets do, however, in this soup all parts continue to cook down and there’s no lack of flavor.
Back in the day, I could easily consume a bread with broccoli cheddar soup from Panera, however, that was before my diet changed and before my digestion system changed. If you’re someone like me who experiences lactose intolerance to things like cheesecake, soft serve ice-cream or heavy whipping cream, but can handle hard cheeses or goat products – this recipe will be for you.
Low Dairy Broccoli Cheddar Soup for Two
What You’ll Need
- 1/4 cup red onion chopped
- 200g of broccoli
- 1 tablespoon of butter
- 2 tablespoons of chopped carrot
- 1 and 1/3 cups of almond milk or other milk alternative
- 1 cup of water + 1 tsp of salt free chicken seasoning (you can also use 1 cup of chicken broth, I’ve made this recipe both ways)
- 1 tablespoon of flour (you can skip this step if you don’t want your soup thicker)
- 1/4 cup or more of shredded cheddar cheese
- Baking sheet
- Medium sized pot
- Food processor
- Pre-heat oven to 375 degrees.
- Chop broccoli into 1 to 2 inch pieces include both florets and stalk in using a crown, if you using pre-cut florets cut florets into smaller pieces suitable for roasting.
- Spray a baking sheet with non-stick spray and spread out broccoli pieces so that they lay flat and aren’t piled on each other. Spray broccoli with cooking spray. If you prefer to cook with oil, use about a table spoon of olive oil to toss the broccoli in before laying it on the greased baking sheet.
- Bake broccoli for about 15 to 20 minutes (this is the longest part of this recipe).
- While broccoli is baking, peel and chop the red onion and dice the carrots. These pieces should be small
- In a medium pot, melt 1 tablespoon of butter and add chopped onion. If you want your carrots a little softer, you can add them with the onion at this step. Let vegetables simmer for a few minutes until onions become more translucent.
- Add 1 and 1/3 cup of milk alternative. I used almond milk, but I have used cashew milk before.
- Add 1 cup of water with 1 teaspoon of salt free chicken seasoning – I did this as a chicken broth alternative because I was out. I’ve made it with 1 cup of chicken broth, you could also use 1 cup of water with a bouillon cube. If you want this to be completely vegetarian, you can also use vegetable stock.
- With a whisk, mix ingredients well and top with a lid and let simmer on low heat until broccoli is finished roasting.
- Once broccoli is down roasting, you have two options – chop in a food processor and then add to the pot or add directly to the pot. I’ve done both. With the broccoli chopped fine, the soup become thicker on it’s own while with the whole broccoli it’s more soup and may need a thickening agent.
- If you prefer a more soupy broccoli cheddar soup you can skip this step: After you’ve added the broccoli to the pot, remove a little bit of the liquid into a small cup or bowl and then add 1 tablespoon of flour to create a paste. Mixing the flour in a small amount of liquid allows for it to be combined thoroughly and prevents clumping. Add the paste to the pot and whisk thoroughly.
- Lastly, add your cheese. I used a shredded cheddar jack and used about a 1/4 cup. You can use more, you could also use a different cheese blend.
Macro Nutrients: Fat (cheese, milk alternative, butter) Carbohydrates (broccoli, onion, carrot, milk alternative, flour) Protein (cheese, milk alternative, broccoli)
Don’t doubt yourself. Try to not let the doubt of others fill you either. But, are you ready for the things you want to accomplish? I’m not just talking about your health, but in general, everything you want – do you really want to put your words into action or are they just words right now?
I talk about goals a lot because I feel better and more in control when I have a goal in mind – either continuous or deadline driven. I have a mostly Type A personality meaning I like structure, but I’ve also figured out how to go with the flow and be more fluid with my methods and goals. However, not everyone is like this and that’s completely okay.
Whether you realize it or not, as you think about tomorrow, next week, next month and next year you are going through The Stages of Change Model. I first learned about this model in my psychology course last fall, since then, it’s been discussed in five out of nine of my program’s classes.
In 1979, James O. Prochaska developed a transtheoretical model of change in a study that compared 18 different therapy systems and reviewed about 300 therapy outcomes. His model categorized the systems of therapy into five processes of change. “These processes are differentiated along two dimensions.”
1. verbal and behavior categorized the change process according to application – therapy that relies of verbal interaction or behavior manipulation.
examples: feedback and awareness of a problem like smoking, education about a problem like smoking
2. experiential and environmental categorized the change process by the individual’s experience or the individual’s surrounding environment
examples: finding new coping mechanisms instead of smoking, removing triggers like ashtrays and cigarettes
In 1982, Prochaska and Carlo C. DiClemente worked together using Prochaska’s model to examine self-change and therapy change in smoking behavior. Their study was titled: Self-Change and Therapy Change of Smoking Behavior: A Comparison of Processes of Change in Cessation and Maintenance. It was published in Addictive Behaviors volume 7 that year.
The sample was small, but there was a mix of gender (29 males to 34 females). Smokers who quit on their own (n=29) were compared with two different groups of smokers: an aversion group (n=18) and a behavioral-management group (n= 16). The sample was random with self-quitting participants recruited through various methods like fliers, advertisements and newspaper – remember, this is 1982. Participants from the two therapy groups were recruited randomly as well through fliers handed out after meetings.
Within seven weeks of quitting all subjects were given a change-process questionnaire verbally with all responses recorded on tape. They also answered a variety of smoking history and demographic questions. They were told they would be interviewed a second time within six months.
From these responses, Prochaska and DiClemente looked six verbal and four behavior process of change, and three stages of change (decision to change, active change and maintenance).
Here’s what they found:
1. Attempts to quit among the three groups were similar, gender didn’t necessarily make a significant difference among the three groups either.
2. The group that did see signification differences (p < .01) were from the behavioral-management group. These participants were older with an average age of 42, the age range varying from 30.4 years to 53.6 years. They smoked for a longer time than the other two groups with a mean of 25 years and a years-as-a-smoker range from 14 years to 36 years. These participants were more invested in quitting this time.
When looking at the different processes of change they found:
1. Individuals who quit on their own rated feedback, stimulus control and social management as less important than the other two groups.
2. All three groups rates self-liberation as quite important, however, the aversion group said it was more important than the other two groups.
3. The behavioral-management group rated counterconditioning as more important than the other two groups.
During the follow up they found:
1. Two-thirds of all subjects remained abstainers.
2. There were no differences in proportion of successes and relapses for all groups. Looking at the variables such as age, education, occupation, years smoking, etc. didn’t have any significance.
When speaking to participants who relapsed:
1. They struggled to find other coping mechanisms to deal with personal problems like consistency with exercises or health-related physical activity.
2. Some said they believed the habit was under control even with the relapse.
3. Some said they missed the habit.
Prochaska and DiClemente conducted new study a few years later where they used a sample of 872 smokers. This study was an extension of the first.
This model of behavior change is taught in all areas of the health field from psychology to sociology to nursing and public health. While I don’t blatantly tell my clients they are going through this model when we have our screening, I assess them with this model.
Many who talk with me are usually past precontemplation and contemplation – they’re ready for action, however, some are still determining the right course of action. It’s not about how bad they want change, it’s about being ready for change and finding the right way to go about making changes to their lifestyle.
There are some cases where a client and I will discuss their goals and I’ll say, I think these are great, but be aware that it’s possible that they may change, that you may realize there are other things that will assist with these goals that may become more important for the time being. This isn’t too discourage them, but to let them know that I’m acknowledging that goals can change and that as their coach, I think it’s okay. An example may be the client who says they want to lose weight, but doesn’t realize that they have a poor relationship with food. The goal eventually will be weight loss, but for the moment it’s about working on building a better relationship with food so it’s not used as a coping mechanism or so that they don’t restrict themselves and feel incapable of adhering to their nutrition goals. We will work on stress management, meal planning, meal creation and setting micro-goals that work towards a healthy lifestyle that assists weight loss for eventual weight loss over time.
It’s completely okay to not be ready for a goal, it’s also completely okay to change your immediate goals in order to work towards the bigger picture.
When we think about our goals and what we want out of life, what direction we want to take, we also need to look at the driving force behind it. I always ask my clients why their goals are their goals. The responses have ranged from “I want to be able to get on the floor with my kids” to “I want to be stronger”. There are also some who say they want to lose weight because they believe they will be happier or feel better when they have. I have said to them that size doesn’t equate happiness, but if being a healthier smaller size means that they will be more outgoing and their mental well being will improve – then yes, it’s reasonable to say that you believe you may be happier when you’ve lost weight.
But for all clients, regardless of their reasoning behind their goals, I ask them to dig deeper to make sure that their goals are truly something they want.
Living a healthy lifestyle is more than the time that it takes to lose weight. It’s more than the time it takes to learn to allow freedom and flexibility. It’s about building lasting habits and truly implementing and learning positive behaviors.
Now, that’s not to say that you won’t ever “mess up”, you won’t ever not want to eat off plan,. It’s human to have set backs. It’s human to take a break. It’s crazy to think that every day has to be perfectly lived towards these goals. I don’t believe that’s realistic, but it’s about small behaviors that add up over time that make meaningful change.
I challenge myself often to remind myself why I’m back in school, why I’m coaching, what health means for me in this moment. I want you to think about your why’s, your life, your plan – are you ready? Do you have the support around you? Do you truly support yourself to make the changes necessary to accomplish whatever it is you want to?
I hope you can see the greatness inside you. There’s nothing more rewarding than the light bulb going off when something finally clicks for a client or they start seeing the greatness I see in them.
I wish for you empowerment in the New Year. I wish for you that you allow yourself time as you start to figure out your next steps. Don’t rush – good things can come slowly, we just need to learn to be patient.
It’s been about a month since I’ve written on here, but let’s be honest, that was a recipe – that’s not real writing.
I’ve said it before on Facebook more recently, but here as well – I write when I feel compelled. I write when I feel it’s the most beneficial to me. I feel like this is something I always write when I’m coming back after a hiatus of not writing as well. But sometimes I need the reminder of why I blog or why I don’t, and I think you do to.
This year has been all over the place. I think it started with adventure and a new high. A new direction, a path that I was excited to take and discover. I felt that I was going to learn more about myself and the biological world that I had barely scratched the surface of. I’m sure some of you sat there and thought, well damn her life’s a mess – I’m pretty sure I said that a few times from my living room floor.
Academically, I have pushed myself well out of my comfort zone. This pursuit started so I could better meet my clients needs. I had been asked many times to help with weightloss and meal planning, I had been asked to coach people to help them create a healthier lifestyle, but people were asking based on my experience alone. For me, that’s not enough. I don’t think you can just have an education, and I don’t think you can just have experience. You need to blend the two and be open minded to learn more and learn often.
I’ve taken some classes that are straightforward like anatomy and physiology, and I’ve taken some that are more fluid like nutrition and sociology.
With finals I started to feel slightly burnt out, but that’s normal after writing thousands of words, reading through dozens of studies, studying for hundreds of hours and filling up multiple notebooks. It doesn’t matter if you take one course or five courses – it’s brain power. Along with my classmates, I had been saying I was ready for this semester to be over, but I’m also so excited and ready for next semester.
My courses: medical microbiology, chemistry and epidemiology. Eleven credit hours. All in person. All night classes. There are going to be some long days because I still work three days a week in a doctor’s office. I will also be starting an internship.
I start an internship for my program that should last for at least half the year. It’ll total roughly 300 hours at least. it combines my love of health and education along with serving specific populations – in this case, children. I think if we start the conversation while their young and the parents are involved, then positive habits can be created and in a fun way that doesn’t make them seem so tedious and boring.
On the more personal end of things- yoga, lifting and running have helped me get back to feeling like I did before with my activity. I’m feeling good about the ratio of ass sitting to mobility. I’m physically feeling more comfortable in my skin and have been working on getting my strength back up. I know the upcoming semester will be a little more unique as far as scheduling because I will have some long days shifting from work to internship to class to coaching, but that’s part of goal development. At different times, some routines make sense and others don’t. I’ve gotten better at not fighting it, and going more with the flow.
Since October 1st, I’ve run 76.62 miles. Nothing ground breaking, but a lot more than I had been running earlier this year because it wasn’t necessary to my training and I didn’t feel it in my heart to do so.
Eating has been normal. Indulging in a lot of cocoa and some treats that are only available at this time of the year. However, I’m creating a balance. I’m making the decision to indulge versus mindlessly doing so or feeling guilty about it. Stress hasn’t felt out of control, aside from the standard academic stress – I’ve been meditating a little less than I was before, but I also don’t think that’s a bad thing. My meditations have also changed, which wasn’t something I was expecting.
It’s been three months since I’ve been off birth control and hormonally, I’ve noticed a lot of change. My anxiety is different, reactions to similar situations are a little different – I feel less wiped out and that has been the biggest change.
Sitting down writing this out is weird because in my head I think I want to share what my next steps are, but then part of me goes who cares? That’s the honest truth. I’ve always had both thoughts in my head, but the one always overpowered the other. I think about what is different, and I think I finally realized the answer.
I want to help people and that’s not a bad thing, but it also means that I forgot I can help someone indirectly by sharing my perspective.
On Facebook, I’ve started to share more about my interest in public health, my investment in organizations on campus, what I’m writing and talking about in class, but I’m going to start doing that here too. Writing has never been something I felt like I had to do, it wasn’t something that was an outlet for me. After talking with friends and doing a few too many videos on Facebook, I’ve been missing it.
My goal is to be more active in writing because I do enjoy it, but I need to protect it so that it doesn’t feel like an emotional burden. Some part of me also believes that there are people who click on my posts to actually read them, not just skim them to see if I’ve fallen on my face. So there’s that – the indirect way to help someone else.
I’m not putting a schedule out there for writing, but my promise to myself is that I’m going to sit down more often. I have a few recipes in my drafts folder I’ve been meaning to finish as well. So that’s on my to do list during break.
I have a list of things I want to do over the break before the spring semester starts. There’s no penalty if things don’t get crossed off, but I have a wish list, but that’s for another conversation.