Recipe: goat cheese stuffed baked apricots

I had the best time yesterday at the market in Boston. It was the coolest thing I have ever seen. It was also the cheapest produce I have ever purchased! I grabbed some necessities like green peppers and asparagus, but I also bought some things that sounded like a good time, such as apricots and a papaya. I still haven’t decided what to do with the papaya, but that’s a post for another day.

So apricots, aside from eating them raw, I was interested in finding something else to do with them because while, yes food can be consumed in its natural state, that’s just not as much fun.

Pinterest apricot screen shot

So after a few quick searches on Pinterest, I decided that 1. I was over thinking this and 2. I really wanted to eat them with breakfast and to eat them hot. So baking them it was.

Sundays are my favorite day to play with breakfast recipes. Probably because after lifting legs nothing is more satisfying that a big breakfast, but also, I have nothing else to do on Sundays except eat and relax – my two favorite things.

What You’ll Need

  • Whole apricot
  • Goat cheese
  • Cinnamon (optional)
  • Cooking spray
  • Knife
  • Baking sheet
  • Oven

Directions

  1. Pre-heat your oven to 350 degrees
  2. Lightly spray your baking sheet. I used a mini pie pan since I was only making enough apricots for myself, I didn’t want to dirty up a larger dish than necessary.
  3. Cut your apricot in half and remove the pit. Then cut a little bit off of the end your apricot. This will give you a flat bottom and your fruit won’t roll around in the baking dish. I ate the ends, but do what you feel.
  4. Using a small spoon, scoop your goat cheese and slightly shape it into a ball. This will go into the hole where the pit was. I used maple pecan goat cheese I found at the store, but you can use any kind. If you don’t like goat cheese, you can also use another soft cheese like cream cheese or mascarpone.
  5. Place your fruit on the baking sheet and dust with cinnamon.
  6. Bake for about 5-7 minutes or until the cheese is soft and slightly melty

 

 

 

Step 3

 

 

Step 4 and 5

 

Baked apricot

I ate these with my breakfast, but I’m sure if you made a lot of them you could use them as an appetizer. I did find a recipe that used apricots and goat cheese, but wrapped them in bacon- it just seemed like a bit much for me. I have a few more apricots, so I may play with them this week leading up to surgery. We will see!

❤ Cristina

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s