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Month: May 2016

First Post-Op Debrief

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A week in review – week 3 of the reverse diet

Yesterday marked the last day of my third week reversing my diet since the Cutler Classic. To say this week was easy would be a lie, but to say it was hard would be a stretch too. At the beginning of the week I was traveling for work. Just like prep, I researched what was […]

Recipe: goat cheese stuffed baked apricots

I had the best time yesterday at the market in Boston. It was the coolest thing I have ever seen. It was also the cheapest produce I have ever purchased! I grabbed some necessities like green peppers and asparagus, but I also bought some things that sounded like a good time, such as apricots and […]

Recipe: sweet pumpkin spice butternut squash

Sweet potatoes, pumpkins and squash are essentially relatives, so why not treat them similarly? I understand that many squashes have distinct flavors such as acorn squash being a little more nutty, but butternut squash I believe has a lot of diversity. I’m going out on a limb to say that I think there are two […]