Recipe: Mexican Hot Chocolate + PB overnight oats

For my refeed I planned some things that I don’t typically get to eat in the same day or get a chance to eat often. I had mentioned before that I’ve been adding oats into my diet as a way to change up my breakfast and this morning I made Mexican hot chocolate overnight oats, but I added peanut butter because peanut butter makes everything better.

I used my basic overnight oats recipe that I shared a few weeks ago, but here’s what I added.

2 tablespoons of chocolate PB2

When the oats were still dry, I added the PB2 so I could mix it in thoroughly.

1/2 teaspoon of cinnamon

I add cinnamon to my basic recipe as well, but it’s more of a dash. For this recipe I added an exact amount to get the spice that I wanted.

1/4 teaspoon of cayenne pepper

Mexican hot chocolate is hot cocoa with a kick and aside from cinnamon, the kick comes from peppers. Historically, cocoa wasn’t eaten and to drink it herbs and spices need to be added so it wouldn’t taste so bitter. I added cayenne pepper on top of my oats for this kick. Some recipes I’ve seen for from scratch Mexican hot chocolate call for chile pepper.

Mixed in, the oats are spicy without making your mouth burn up. I know some people say they can’t handle spicy foods, but this is just enough and with Trader Joe’s PB cups this was a perfect way to start my refeed day.

 

Enjoy!

❤ Cristina

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