Month: January 2016

Recipe: Mexican Hot Chocolate + PB overnight oats

Reading Time: < 1 minute Updated – Like eggs, oats have a lot of diversity potential. I know that some the texture can be an issue and for others the plain taste can be problematic. This morning I made Mexican hot chocolate overnight oats, but I added peanut butter because peanut butter makes everything better. I used my basic overnight […]

Recipe: Egg-stuffed Tomato

Reading Time: 2 minutes Updated – I love eggs. I think of them as a vehicle that helps me incorporate more veggies into my day. They’re also filling and for me, that’s always been a priority because I’ve always had busy days. Even when I competed, taking time to eat multiple times a day was challenging and thinking about […]