I made another one of the recipes on my 50 for 2014 list the other night. This one I found on Pinterest, but it’s from another WordPress blogger, Enjoying Healthy Foods.

The blogger, Lindsay, is a wife and mother and a lover of food. Her blog shares her experiences with food, the good, the bad and the flops! You can find the recipe for coconut flour pizza crust here on her site.

Here are some pictures from my pizza making adventure.

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I used canned coconut milk, instead of the carton kind. They’re very different in how they mix and cook.

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Coconut milk and eggs

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crust baking in the oven

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Pre-cooked toppings

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Post- cooked toppings

 

I put tomatoes and cheese on my pizza because I was being a little lazy. I really want to make this again and make a buffalo chicken pizza or my favorite Hawaiian with extra pineapple :]

Notes

The crust is sweeter than normal pizza crust, but it fits perfectly with tomato sauce and it’s not overly noticeable. I probably should’ve cooked my crust a little longer than I did because it wouldn’t have been as soft, but I don’t mind eating my finger foods with forks if necessary :]

While it doesn’t completely replace pizza, this is a great alternative that I recommend to anyone who likes to play with healthy alternatives.

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